Floral Cake Shop: September 2013

Sunday 29 September 2013

Birthday Cake Tinker Bell Theme

Vanilla cake 7"

Strawberry filling

Fully fondant deco

Wednesday 25 September 2013

Birthday Cake RV Chelsea Theme

Red Velvet Cake

Cream Cheese frosting (less sweet with zest of lemon)

Deco: Cream cheese, edible image, fondant and touch of buttercream.

Sunday 22 September 2013

Red Velvet Cuppies Cream Cheese

Untuk cuci mata saja..:)

Monday 16 September 2013

Kek Kahwin 2 tier

2 tier Wedding Cake

Chocolate Cake 11''

Vanilla Cake Strawberry Filling 8"

Cupcakes

Kek Hantaran Red Velvet

Red Velvet Cream Cheese Filling

Buttercream Deco

Monday 9 September 2013

Birthday Cake Spiderman Theme

Chocolate Cake with Chocolate Buttercream

9'' Buttercream Deco, Edible Image and Fondant

Tuesday 3 September 2013

HARGA ASAS CUPCAKES

Miniumum order saiz M: 16pcs

Minimum order saiz S: 50 pcs

1. Chocolate Moist (special recipe) RM 40 (saiz M)

2. Red Velvet cream cheese topping RM 60 (saiz M)

3. Carrot walnut cream cheese topping RM 80 (saiz M)

* Extra charge for additional choc chips (RM 10/ 15), chocolate hazelnut ganache topping (RM 25/ 35), buttercream (RM 10/ 15), edible image on fondant (RM 45/ 70), simple fondant deco (RM 30-50/ 50-80), gumpaste flowers (RM 80-100/100-120), fondant wording/ name plaque (RM 10-15).

* Harga di atas sebagai panduan. Untuk maklumat lanjut, boleh SMS di 016-690 4355.

RINGKASAN HARGA ASAS KEK

Saiz minimum 1kg:

1. Coklat with chocolate whipped cream coated choc ganache RM 90.

2. Coklat indulgence with chocolate whipped cream and cream cheese coated choc ganache RM 100

3. Red Velvet cream cheese filling coated with buttercream RM 85

4. Vanilla with vanilla whipped cream coated with buttercream RM 70

* Price above inclusive of text fondant, knife and candles.

* Extra charge applied for additional decorations including oreo, fondant figurine, edible image, gumpaste flowers, etc.

* Senarai di atas adalah untuk rujukan beberapa kek yang biasa dibuat, untuk kek lain boleh SMS for further details.

Thank you.

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