Floral Cake Shop: Frozen EI

Friday, 11 April 2014

Chocolate cake coated chocoloate ganache

Deco: fondant and edible image

HARGA ASAS CUPCAKES

Miniumum order saiz M: 16pcs

Minimum order saiz S: 50 pcs

1. Chocolate Moist (special recipe) RM 40 (saiz M)

2. Red Velvet cream cheese topping RM 60 (saiz M)

3. Carrot walnut cream cheese topping RM 80 (saiz M)

* Extra charge for additional choc chips (RM 10/ 15), chocolate hazelnut ganache topping (RM 25/ 35), buttercream (RM 10/ 15), edible image on fondant (RM 45/ 70), simple fondant deco (RM 30-50/ 50-80), gumpaste flowers (RM 80-100/100-120), fondant wording/ name plaque (RM 10-15).

* Harga di atas sebagai panduan. Untuk maklumat lanjut, boleh SMS di 016-690 4355.

RINGKASAN HARGA ASAS KEK

Saiz minimum 1kg:

1. Coklat with chocolate whipped cream coated choc ganache RM 90.

2. Coklat indulgence with chocolate whipped cream and cream cheese coated choc ganache RM 100

3. Red Velvet cream cheese filling coated with buttercream RM 85

4. Vanilla with vanilla whipped cream coated with buttercream RM 70

* Price above inclusive of text fondant, knife and candles.

* Extra charge applied for additional decorations including oreo, fondant figurine, edible image, gumpaste flowers, etc.

* Senarai di atas adalah untuk rujukan beberapa kek yang biasa dibuat, untuk kek lain boleh SMS for further details.

Thank you.

Pages

Calendar FCS

Friday, 11 April 2014

Frozen EI

1 comment: